We are open: 
Monday - Friday: 8:00a - 3:00p

Weekends: 9:00a - 2:00p

Our menu is small, but mighty.  We believe in quality over quantity and source our ingredients as close to home whenever possible.

We pay our team living wages and believe in fair labor practices.

Kitchen hours:

Weekdays: 8:00a - 11:15a and 11:45a - 2p

Weekends: 9:00a - 11:15a and 11:45a - 2p

If another teammate is on shift who can hop in when our chef is on break, we will happily do so!